Providence: Our cow Saler is Tangy, creamy, young and delicious. This Providence cuts and melts beautifully. While we can’t legally call our Saler a Cheddar, it’ll make you think of one all the same. Quota rules and regulations aside, Providence answers all your sandwich-filling, grilled cheese-melting, or party-planning needs. It’s bright, creamy, and quite literally gets better ever single day. By the time this staple is two years old you’ll be ready to swear off all other Cheddars for good. At which point we’ll quote Kathleen Wynne... #sorrynotsorry.