May 4th, 2017
Goats Milk Cream Cheeses:
Chevre: 250g/1kg: Our chevre has returned after the long winter. Creamy and tangy.
Elsie: 250g: Add chevre and pesto together for a verdant cream cheese. Our pesto contains no nuts.
Sheeps Milk Cream Cheeses:
Belle 250g/1kg: Our original sheeps milk cream cheese. Light, creamy and naturally a touch sweet, the versatilty on this cheese is marvelous.
Blossom 250kg/1kg: Our sheeps milk cream cheese with lemon. Stunning with fish or in a spring pasta!
Sheep Dip 250g/1kg: Our sheeps milk cream cheese with garlic and sundried tomato.
Nika 250g: Our sheeps milk belle with herbs de provence, garlic scapes and a touch of
Water Buffalo Fresco: 250g Fresh, unpressed, water buffalo cheese. Subtle, wholesome and great for cooking purposes. Try melting this on pizzas and baked pastas!
Goat Feta: 300g/1kg Our feta is right in the middle. Medium dryness, medium salt
Water Buffalo Yogurt: 500ml This whole fat yogurt is tangy and thick and smooth.
Water Buffalo Halloumi: 1-2kg This week our halloumi is made from water buffalo milk but equally delicious as our goat. We're also making two formats... rounds and squares. The squares are limited in number so first come first serve.SOFT RIPENED CHEESE
Mary Jane: 1.2kg. This surface ripened water buffalo cheese is coated with Basil, Parsley, Oregano and herbs de provance.
Where The Buffalo Roam: Aged water buffalo cream cheese rolled in Tarragon 150g. Serve this at room temperature on a board with ample amounts of crusty bread. Also great alongside fish!
Peppato: 1.2kg wheels. Coated in cracked black pepper and olive oil the water buffalo peppato is a touch spicy with some citrus notes from the pepper. This batch is quite young!
Matilda in The Buff: 180g wheels. Our first camemberts of the year! This batch as a tangy yeasty flavor that will only get better as it ages and ripens. This batch is quite young.
Chimay: 1.8kg wheels. Taleggio style with water buffalo milk, washed with a porter from Black Swan Brewing (Stratford). Perfect table cheese, very soft and creamy. Beautiful geotrichum on the rind!
Waltzing Matilda: Soft Aged Water Buffalo with Ash: 170g rounds. We'll let you decide if this name was a ode to Tom Waits or Australia. The cheese is covered in a balsam ash and then aged with a bloomy rind.
Water Buffalo Abondance: 2-5kg wheels. The water buffalo abondance is a cousin to our cow's version. It's drier and nuttier.
Cow Tomme: 1.5kg round. This cheese reminds me of a younger toscano with buttery notes of cow's milk. The paste is a beautiful yellow and quite soft.
Cow Tomme w/ Peppercorns: 1.6kg. This tomme has a line of whole peppercorns inside the cheese. The pepper gives a bit of heat and taste of citrus.
Fontina: 1.6kg. Fontina proper has returned! This is a water buffalo cheese with fenugreek added to it. It has a beautiful nutty and caramel flavor.
Hodge Podge: 1.8kg. The Hodge Podge returns! This batch is cow and sheeps milk mixed together with whole black peppercorns. Keep an eye out on this list for different versions. Some will have goat, some water buffalo. All will be delicious.
Providence: 2.5kg block. Our young in age but old in soul cow's milk cheddar. At only one year old it tastes like a three year old Canadian cheddar!
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If in the Toronto area contact:
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