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In Case You Missed It

Here is the recipe we gave away for the Thanksgiving long-weekend.

Baked Apples & Fresco

4 Monforte apples, cored, peeled and sliced
2tbsp of butter
2tbsp of honey
1tbsp fresh picked herbs (rosemary, thyme, etc.)
1 fresco, in chunks
fresh cracked pepper, to taste

Pre-heat your oven to 450°F. In a pie plate, spread the apple slices evenly. Pour the honey overtop and dot with butter. Sprinkle with herbs and pepper. Arrange the cheese over it all. 

Bake for 15 to 20 minutes, or until bubbly and golden brown on top.

 

Photo credit: Terry Manzo

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