Cheeses Available for Wholesale This Week (20/02/21- 20/02/27) - Scroll to the bottom for descriptions and to order
Our Lactic Spreadables
Fromage Frais: 250g/1kg ($5/$16) a creamy cow spreadable cheese in a french style and can easily be adapted to your menu (a creamy buttery canvas to be explored!)
Plain Jane: (formally Chevre) 250g/1kg ($7/$25) Our Classic lactic Chevre, creamy and tangy, hooped and hung in a traditional way.
Lemon Succor: 250g ($7) Our chevre but with lemon oil and zest.
Elsie: 250g ($7) Our chevre with a tangy nut free pesto added.
Morita: 250g ($7) Chevre with chipotles and lime together for sneaky heat! (nice and smokey as well)
Fresh Unpressed Cheese
Water Buffalo Fresco - 250g ($30kg) Fresh, unpressed, pure and beautiful, softish texture.
Clobbered Goat Yogurt: 500ml/1lt ($7/$12) 8% Thick and creamy with chunks of thicker yogurt throughout.
Tart: (formally Water Buffalo Yogurt) 500ml/1lt ($6/10) Pretty solid fat cap on this 8% well balanced full fat yogurt .
Dry and Crumbly
Etafay: (formally Goat Feta) 300g/1kg ($10/32) Tangy,Crumbly, tastefully Salty.
Here are our SOFT CHEESES (All surface ripened cheeses are $40kg)
Our Surface Ripened With White Mold
Savoir Faire: (formally Torta) (Royal Winter Fair Winner!) 200g -250g rounds. a cows milk Camembert, pillowy rind, buttery center, classy and elegant .
Billy: (formally Goat Camembert) 220-275g rounds with a natural fuzzy penicillin rind, a tangy goat goddess.
Matilda in the Buff: 200g rounds; our Waltzing Matilda but without the ash, get it... in the buff.
Rose D'amour: 1kg round. Our surface ripened Water Buffalo Cheese with Pink Peppercorns
Surfaced Ripened with Ash
Gruff: (formally Little Kid) 200-250g rounds, our ashed goat cheese in the Selles sur Cher style.
Waltzing Matilda: 200g rounds; our classic ashed Water Buffalo Selles sur Cher style.
Big Momma- 1.6kg - our Ashed Water Buffalo Double Decker Goddess!
Water Buffalo Piacere: 1.2kg round. A water buffalo surface ripened cheese with Rosemary,Summer Savory and Chili flakes .
Emmot (formally Goat Tomme): 1.6/2kg round. Our natural rind goat tomme is a drier version of our cow. White paste with more acidity (sharp and earthy)
HodgePodge: 1.6/2kg round. This batch has cracked peppercorns, this mixed milk Tomme is made from Goat and Water Buffalo milk!
Tomme Forte: 1.6/2kg round. This version of tomme is water buffalo, think our Nocino but without fenugreek
Amos: (formally Cow Tomme) 1.6/2kg round(Royal Winter Fair First Place!) Our natural rind cow tomme is a nice balance of tangy and sweet with a creamy paste
Toscano is the first cheese that Monforte ever made, it's a wild aged firm sheeps cheese. It's running acid adds bite to the tanginess of the sheeps milk. The rind is brushed and while edible will have a strong, musty flavor that might be too strong for some.
Alpine Style Cheese
Cow Abondance - 2.1kg/5kg- Natural Rind, high moisture (ie creamy) , nutty and buttery.
In a Cheddar Style
Providence: 2.5kg Brick. Our cow Saler is creamy, young and delicious, this Providence cuts and melts beautifully.
Purgatory (formally Goat Cheddar) : 2.5kg Brick. With slightly different cultures than our providence , our Purgatory is sweet, great texture, melts, does what you want.
Nocino (formally Fontina) 1.8kg rounds. Great rind, nutty notes from the Fenugreek.
In the Mimmolette Style
Cow Memelette ; 1.9kg/5kg- vibrant orange from the annatto, our version of the french classic.
Water Buffalo Memelette 1.9kg/5kg wheels- vibrant orange from the annatto, this aged Water Buffalo Cheese is our version of the french classic.
Little Boy Blue; 1.6kg goat blue; hand salted and hand pierced, a lovely unpressed traditional blue, high moisture, low acid.
Orders are being delivered Friday into Toronto and every other week in Niagara .
Thanks for everything and if you have any questions don’t hesitate to call us at the dairy!
From everyone at Monforte
Monforte Dairy Ltd.
519. 814. 7920