Cheeses Available for Wholesale This Week (20/02/21- 20/02/27) - Scroll to the bottom for descriptions and to order

Hey There Folks!
Hope you've had a good week. Thanks again for heading to this list for your weekly update (20/02/21- 20/02/27).  First just want to thank everyone for their orders over the last couple of weeks, its been very encouraging  with thoughts of spring and summer coming up. A big part of this push has been our new(ish) sales Rep Carl! Carl has been working for the company working markets for us for years and knows our products well (and is very nice) thanks again Carl! The Halloumi is starting to really take off, since i poach the curd at a lower temp and longer than before its really helped with the moister/mouth feel. The herbaceous one offs-ish are still available this week. Please read below for descriptions! Also one small note, Monforte is looking to deepen our roster with a variety of positions available from helping me on the floor as a cheese maker to pasteurization and packaging positions and will be holding a job fair at the Dairy on March 8th from 2-4pm, there will be plenty of cheese to eat and we'll be here for tours and questions etc. Thanks again everyone! 
Cheers
-Steve (Lead Cheesemaker) 


FRESH CHEESE

Our Lactic Spreadables

Fromage Frais: 250g/1kg ($5/$16) a creamy cow spreadable cheese in a french style and can easily be adapted to your menu (a creamy buttery canvas to be explored!)

Plain Jane: (formally Chevre) 250g/1kg ($7/$25) Our Classic lactic Chevre, creamy and tangy, hooped and hung in a traditional way.

Lemon Succor: 250g ($7) Our chevre but with lemon oil and zest.

Elsie: 250g ($7) Our chevre with a tangy nut free pesto added.

Morita: 250g ($7) Chevre with chipotles and lime together for sneaky heat! (nice and smokey as well)

Fresh Unpressed Cheese

Water Buffalo Fresco - 250g ($30kg) Fresh, unpressed, pure and beautiful, softish texture.

Our Yogurts

Clobbered Goat Yogurt: 500ml/1lt ($7/$12) 8% Thick and creamy with chunks of thicker yogurt throughout.

Tart: (formally Water Buffalo Yogurt) 500ml/1lt ($6/10) Pretty solid fat cap on this 8% well balanced full fat yogurt .

Dry and Crumbly

Etafay: (formally Goat Feta) 300g/1kg ($10/32) Tangy,Crumbly, tastefully Salty.
 
We often make WB Feta as well , in super small batches, let us know if your interested ! 

Here are our SOFT CHEESES (All surface ripened cheeses are $40kg)

Our Surface Ripened With White Mold

Savoir Faire: (formally Torta) (Royal Winter Fair Winner!) 200g -250g rounds. a cows milk Camembert, pillowy rind, buttery center, classy and elegant .

Billy: (formally Goat Camembert) 220-275g rounds with a natural fuzzy penicillin rind, a tangy goat goddess.

Matilda in the Buff: 200g rounds; our Waltzing Matilda but without the ash, get it... in the buff.

Rose D'amour: 1kg round. Our surface ripened Water Buffalo Cheese with Pink Peppercorns

Surfaced Ripened with Ash

Gruff: (formally Little Kid) 200-250g rounds, our ashed goat cheese in the Selles sur Cher style.

Waltzing Matilda: 200g rounds; our classic ashed Water Buffalo Selles sur Cher style.

Big Momma- 1.6kg - our Ashed Water Buffalo Double Decker Goddess!

Herbaceous

Water Buffalo Piacere: 1.2kg round. A water buffalo surface ripened cheese with Rosemary,Summer Savory and Chili flakes .
Mary Jane :1.2kg round.  a surface ripened Water Buffalo Cheese with Parsley,Basil and Oregano . 
Savoir Faire w/ Tarragon : 1.2kg round, a cows milk Camembert, pillowy rind, buttery center, classy and elegant with a subtle licorice flavor from the Tarragon
.
 Brin D'Amour :1.2kg our surfaced ripened goat cheese with herb de provence (think large Billy with herbs)
 
Fry It
Halloumi from Water buffalo; 1.2kg wheels. $40/kg - perfect for frying or grilling.
 
AGED CHEESES (All aged cheeses are $40kg)
 
Our Tommes

Emmot (formally Goat Tomme): 1.6/2kg round. Our natural rind goat tomme is a drier version of our cow. White paste with more acidity (sharp and earthy)

HodgePodge: 1.6/2kg round. This batch has cracked peppercorns, this mixed milk Tomme is made from Goat and Water Buffalo milk!

Tomme Forte: 1.6/2kg round. This version of tomme is water buffalo, think our Nocino but without fenugreek

Amos: (formally Cow Tomme) 1.6/2kg round(Royal Winter Fair First Place!) Our natural rind cow tomme is a nice balance of tangy and sweet with a creamy paste
Toscano: 2kg round

Toscano is the first cheese that Monforte ever made, it's a wild aged firm sheeps cheese. It's running acid adds bite to the tanginess of the sheeps milk. The rind is brushed and while edible will have a strong, musty flavor that might be too strong for some. 

 Alpine Style Cheese


Cow Abondance - 2.1kg/5kg- Natural Rind, high moisture (ie creamy) , nutty and buttery.
Goat Gouda - 2.5/5kg If you’re looking for something complex, Monforte's Gouda is for you. Sweet and savoury this cheese has more to offer than your run of the mill, ahem... [GOW]+[DUH]. It’s nutty, dry paste lingers on the palate and keeps you interested the whole time.

In a Cheddar Style

Providence: 2.5kg Brick. Our cow Saler is creamy, young and delicious, this Providence cuts and melts beautifully.

Purgatory (formally Goat Cheddar) : 2.5kg Brick. With slightly different cultures than our providence , our Purgatory is sweet, great texture, melts, does what you want.

Aged Cheese with flavor additive 

Nocino (formally Fontina) 1.8kg rounds. Great rind, nutty notes from the Fenugreek.
Goat Fuego 2.5/5kg : an aged Goat Cheese with mild and hot paprika added to the vat, melts well, killer on burgers. 

In the Mimmolette Style

Cow Memelette ; 1.9kg/5kg- vibrant orange from the annatto, our version of the french classic.

Water Buffalo Memelette 1.9kg/5kg wheels- vibrant orange from the annatto, this aged Water Buffalo Cheese is our version of the french classic.

The Blues
Little Boy Blue; 1.6kg goat blue; hand salted and hand pierced, a lovely unpressed traditional blue, high moisture, low acid.
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Orders are being delivered Friday into Toronto and every other week in Niagara .

Thanks for everything and if you have any questions don’t hesitate to call us at the dairy!

From everyone at Monforte

Monforte Dairy Ltd.
519. 814. 7920
monfortedairyonline.ca
1Kg Plain Jane - 1Kg 60 left in stock
250g Plain Jane - 250g 100 left in stock
Default Title Elsie 80 left in stock
250g Lemon Succor - 250g 70 left in stock
Default Title Morita 79 left in stock
1Kg Fromage Frais - 1Kg 30 left in stock
250g Fromage Frais - 250g 60 left in stock
Default Title Water Buffalo Fresco 97 left in stock
500mL Tart (Water Buffalo Yogurt) - 500mL 80 left in stock
500mL Clobbered Goat Yogurt - 500mL 58 left in stock
1Kg Etafay (Goat Feta) - 1Kg 25 left in stock
300g Etafay (Goat Feta) - 300g 47 left in stock
Default Title Waltzing Matilda 87 left in stock
Default Title Billy (Goat Camembert) 58 left in stock
Default Title Gruff (formally Little Kid) 40 left in stock
Default Title Savoir-Faire (Royal Winter Fair Winner) 48 left in stock
Default Title Nocino (Fontina) 60 left in stock
Default Title Hodge Podge 80 left in stock
Default Title Tomme Forte 59 left in stock
Default Title Providence 60 left in stock
1.9kg Memelette (Cow’s Milk) - 1.9kg 99 left in stock
Default Title Piacere 50 left in stock
Default Title Big Momma 25 left in stock
Default Title Matilda in the Buff 95 left in stock
Default Title Emmot (Goat Tomme) 100 left in stock
Default Title Goat Fuego 9 left in stock
1.9kg Memelette (Water Buffalo Milk) - 1.9kg 30 left in stock
Default Title Rose D’amour 12 left in stock
Default Title Amos (Cow Tomme) (Royal Winter Fair First Prize Ribbon) 77 left in stock
Default Title Halloumi 20 left in stock
Default Title Abondance 30 left in stock
Default Title Mary Jane 20 left in stock
Default Title Toscano 85 left in stock
Default Title Goat Gouda 20 left in stock
Default Title Savoir Faire w/ Tarragon 10 left in stock
Default Title Brin D'Amour 7 left in stock