1 comment

  • very nice podcasts. You sure have a lot of great material to cover. I follow and support Monforte cheese as a direct result of, first my taste buds and then the story of Ruth and her hankering to make cheese, to be a ‘maker’ to be gentle on the environment, to be better always. To share her thoughts on food production, artisanal food, and teaching and learning – constantly.

    Nora Camps

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