Currently being made with Water Buffalo Milk and Sheep's Milk this cheese comes to life when grilled bringing out flavour and salt.
Monforte’s Water Buffalo halloumi isn’t like what you’ll find at your local supermarket. While that generally holds true for all our products, we most often hear it about our Halloumi. Unlike the heavily-salted variety you’re apt to find in a grocery store, ours is carefully low in salt. Best used with salads and sandwiches, our halloumi is made to pan sear to a golden brown. It’s even better marinaded!