Nocino (formally Fontina) Great rind, nutty notes from the Fenugreek.
Monforte’s Water Buffalo Nocino is a bit of an imposter of its name sake. Its semi-firm texture is distinct from some of our harder, aged cheeses. Speckled throughout are fenugreek seeds that blend caramel and walnut flavors into the mix. Have you ever been interested in naming a cheese? Now is your chance! Send us your suggestions and we’ll give you your fifteen minutes of fame!