The Monforte Dairy Blog

  • 40 days and 40 nights

    by Monforte Dairy

    Yesterday for the first time since early May we were able to pasteurize and make cheese and actually have something fresh to take to market this weekend.

    When we finally got milk into the vats, I called my middle son, Ben (the wise one), and asked him the significance of 40, both historically and from a religious perspective.

    Posted in cheese, dairy, fresh, pasteurizer