The Monforte Dairy Blog
Adventures with Pastry
Kathy is new to the Monforte Dairy team, so she has the privilege of expanding her knowledge about all things to do with the dairy.
This week, Kathy brought home butter. Her big goal was to try to tackle pastry.
40 days and 40 nights
Yesterday for the first time since early May we were able to pasteurize and make cheese and actually have something fresh to take to market this weekend.
When we finally got milk into the vats, I called my middle son, Ben (the wise one), and asked him the significance of 40, both historically and from a religious perspective.