The Monforte Dairy Blog
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How to keep warm (with cheese!) this February!
Keep your loved ones close, and your supply chain short! -
The Good, The Bad and The Beautiful
As most of you know, it has been tricky getting the farm up and going. I think my hubris was that I believed that if I pay someone to work and create something then that would just happen but it seems not so easily. I believe that what I messed up was the need for community, structure and support for those people and for not having that set up I am truly sorry. -
Thanks to our Friends in Hospitality
Let me start with a huge thank you and gratefulness for all the support and especially a big shout out to all the folks at St Lawrence Market for showing up to buy cheese; forgiving us so graciously for not having been there and just generally being the nicest of folks. Truly we appreciate it more then we can say. -
The Vibe
Recently Ruth told a story about how she got inspired to begin making cheese and I have been pondering it as I relish Monforte's return to @TheMarketWFD. I will let Ruth tell that story, but the crux of it was that the VIBE of a market really called to her, and I totally feel it.
Market customers are so special.