The Monforte Dairy Blog
How to keep warm (with cheese!) this February!Keep your loved ones close, and your supply chain short!
The Good, The Bad and The BeautifulAs most of you know, it has been tricky getting the farm up and going. I think my hubris was that I believed that if I pay someone to work and create something then that would just happen but it seems not so easily. I believe that what I messed up was the need for community, structure and support for those people and for not having that set up I am truly sorry.
Thanks to our Friends in HospitalityLet me start with a huge thank you and gratefulness for all the support and especially a big shout out to all the folks at St Lawrence Market for showing up to buy cheese; forgiving us so graciously for not having been there and just generally being the nicest of folks. Truly we appreciate it more then we can say.
The VibeRecently Ruth told a story about how she got inspired to begin making cheese and I have been pondering it as I relish Monforte's return to @TheMarketWFD. I will let Ruth tell that story, but the crux of it was that the VIBE of a market really called to her, and I totally feel it.
Market customers are so special.