The Monforte Dairy Blog

  • The Good, The Bad and The Beautiful

    As most of you know, it has been tricky getting the farm up and going. I think my hubris was that I believed that if I pay someone to work and create something then that would just happen but it seems not so easily. I believe that what I messed up was the need for community, structure and support for those people and for not having that set up I am truly sorry.
  • Thanks to our Friends in Hospitality

    Let me start with a huge thank you and gratefulness for all the support and especially a big shout out to all the folks at St Lawrence Market for  showing up to buy cheese; forgiving us so graciously for not having been there and just generally being the nicest of folks. Truly we appreciate it more then we can say.
  • The Vibe

    Recently Ruth told a story about how she got inspired to begin making cheese and I have been pondering it as I relish Monforte's return to @TheMarketWFD. I will let Ruth tell that story, but the crux of it was that the VIBE of a market really called to her, and I totally feel it.

    Market customers are so special.